Spiedo
................................$
Spiedo
................................$Tagliere Misto
................................$Pizza Margherita
................................$Polenta
................................$Tiramisù
................................$Grigliata Mista
................................$Torta Di Mele
................................$Tagliata Con Patate Fritte
................................$Penne Al Formaggio Tombea
................................$Vino Marzemino
................................$Vino Rosso
................................$Penne Al Tombea
................................$Patatine Fritte
................................$At Locanda "Da Tullio", the menu feels like a warm conversation with a local host who genuinely loves food. You’ll find traditional Italian comfort on every plate, from the rustic Spiedo, a local spit‑roasted specialty that exudes smoky charm, to the Tagliere Misto that greets you with an inviting assortment of cured meats and cheeses. Simple pleasures like Pizza Margherita fresh from the wood‑fired oven sit alongside hearty staples such as Polenta, rich and creamy, and Penne al Formaggio Tombea, where the famed local Tombea cheese melts luxuriously into the pasta. The Grigliata Mista brings together grilled favorites with Tagliata con Patate Fritte rounding things out with juicy sliced beef and crisp fries, proving this is a place that celebrates both comfort and substance.
Naturally, no meal would be complete without something sweet or something to sip, and Tiramisù and Torta di Mele deliver that homemade finish you hope for, while glasses of Vino Rosso or the regionally‑beloved Vino Marzemino add a convivial note to your table. Even the classic Patatine Fritte seem to benefit from the relaxed, friendly atmosphere. With every bite tied to local tradition and simple quality, this menu isn’t just a list of dishes - it’s an invitation to enjoy food like an old friend would prepare it, and that’s exactly what makes dining here feel memorable.